Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Apple Arugula Salad
Tart apples, delicate arugula and tangy vinaigrette makes this the perfect side dish to any entree.
Course
Salad
Prep Time
10
minutes
Servings
4
Deb
Deb
Ingredients
Salad:
Arugula
Apples
chopped
Beet Slices
Walnuts. chopped
Feta cheese
crumbled
Dressing:
1/4
C
Olive oil
1/4
C
Balsamic Vinegar
1
Tbsp
Dijon mustard
2-3
Tbsp
Maple syrup
Instructions
Toss salad ingredients into large bowl.
Mix dressing ingredients in shaker or blender.
Pour desired amount of dressing over salad.