Chili – Your Way
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Chili Your Way
I love making this chili. It is easy, tasty, and using any vegetables you have on hand makes it a perfect last-minute meal.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Ingredients
- 1 Onion diced
- 3 Garlic cloves minced
- 2 Carrots diced
- 1 Bell Pepper diced
- 1 Cauliflower stemmed and cut into small pieces
- 2 TBS Chili Powder or to taste
- 2 tsp Cumin
- 1 TBS Vinegar apple cider, rice, wine
- 1 Can Tomatoes crushed (15oz)
- 1 Can Tomatoes diced (15oz)
- 1 1/4 C Water
- 2 Cups Kidney Beans cooked
- 1 lb Cooked shredded beef or ground beef chicken, or turkey (if making non vegan variety)
- 1 handful Cilantro for garnish
- 1 Avocado for garnish sliced
- dollop Sour Cream or Vegan Sour Cream for garnish
Instructions
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In Dutch oven or large pot, saute onions until transluscent.
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Add garlic, saute for 30 seconds
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Deglaze pan with about 1/4 cup water.
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Add carrtos, cook until soft, about 5 minutes.
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Add bell pepper and cauliflower, cook until soft, about 5 minutes.
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Add spices, vinegar, tomatoes, kidney beans and 1 cup of water.
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Add cooked meat at this point if making non vegan variety.
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Bring to boil, then reduce heat and simmer for approximately 40 minutes.
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Stir occasionally and taste. Add salt, pepper and additional spices if needed.
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Garnish with cilantro, sour cream or avocadoes.
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